Gluten, celiac disease, microbiota, and traditional Chinese medicine: how are they connected?
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What are gluten and celiac disease? Grains like wheat, barley and rye have been a main food source of human beings for thousands of years, especially in Asia where noodles and dumplings are among the most popular foods. Therefore, it is hard to believe when some scientists and medical doctors tell people that the proteins in grains, which are now collectively called gluten, can cause serious health problems, such as celiac diseases, in certain individuals.
Gluten, celiac disease, microbiota, and traditional Chinese medicine: how are they connected?
Gluten, celiac disease, microbiota, and…
Gluten, celiac disease, microbiota, and traditional Chinese medicine: how are they connected?
What are gluten and celiac disease? Grains like wheat, barley and rye have been a main food source of human beings for thousands of years, especially in Asia where noodles and dumplings are among the most popular foods. Therefore, it is hard to believe when some scientists and medical doctors tell people that the proteins in grains, which are now collectively called gluten, can cause serious health problems, such as celiac diseases, in certain individuals.